The panel will be structured into three parts:
1. Introductions - 15 minutes
2. Moderated discussion - 45 minutes
3. Q&A from the audience - up to 30 minutes

This will be followed by complimentary cocktails and networking. 

Includes organic hors d'oeuvres, biodegradable glasses and dishes. 

By focusing on every customer to create a unique and memorable experience, we are able to create long term value for our customers: spaces that make a statement, products that address real problems, solutions that are tailored to increase the bottom line and help organizations be more effective. At Allsteel, being responsive means listening to what our customers say their needs are, and deliver a complete solution that is specific to their needs today, and in the future. As a result of the way we approach our business we are rewarded with customer loyalty and trust. How do we do this? If you ask our customers they will tell you that it is the quality of people at Allsteel that make the difference.

Contact Nicole Freilich at (917) 502-1982 to learn more about how Allsteel's office furniture solutions.

Drinks sponsored by:

ToMA vodka

ToMA vodka is a premium neutral grain spirit charcoal filtered 10 times and distilled 4 times with a recipe created exclusively to provide a smooth and luxurious taste without losing the characteristic of vodka. Serve it over ice or mix it in your cocktail.  

The Bottle: The dynamic and useful design is inspired by a traditional practice across Latin America where bottles are laid on their sides. When traditions meet innovative design and technology a display of modern sophistication emerges. The bottle has an ergonomic semi-circle design hand crafted from European Flint glass that invites you to display it beautifully on any surface or in custom-made tray created to chill the bottle on a bed of waterless ice. Break-through phosphorescent artwork dresses the bottle to give you a luxurious glow. From Vodka to bottle ToMA is a work of art, Enjoy!

Food provided by:

GustOrganics

Beginning as a thought in one foodie’s mind nearly 10 years ago, GustOrganics finally came to fruition in 2008. Argentinean-born businessman, Alberto Gonzalez had a passion for food, but found he was less than thrilled when he frequently traveled to New York on business. He was surprised that one of the most sophisticated cities in the world lacked an abundance of fresh, high-quality foods. Hoping to fill this void, he hit the streets in order to speak to New Yorkers. After a year of polling people on what they envisioned for an organic restaurant, Gonzalez compiled these various ideas into one organically green vision.

Today, GustOrganics is the first USDA certified organic restaurant in New York, and the nation’s first restaurant to use 100% USDA certified organic ingredients. GustOrganics is also certified as a Green Restaurant by the Green Restaurant Association, and stands by the motto “Good, Clean, Fair.” Gonzalez’s commitment to a green vision is apparent in every detail of the place, from its corn straws to its low-energy appliances.

Allsteel Showroom
233 Park Ave S
2nd Floor
New York, NY 10003

Tuesday, April 28, 2009 from 6:00 PM to 10:00 PM (ET)

GreenPearl Events

GreenPearl Events provides high-level information and networking opportunities for real estate investors, developers, owners, brokers, and service providers through its first-rate conferences, seminars, and teleconferences.

For information on speaking or sponsoring, contact us:

GreenPearl Events
36 East 23rd Street
New York, NY  10010
(646) 862-6136
events@greenpearlevents.com